Who We Are
Our Story
My name is Mariam Aryan. My family consists of my husband Abduljabbar my daughters, Doaa, Israa, Rawan and my son, Mohamed.
We originally come from Syria but moved to Turkey due to the civil war in Syria, but was unable to obtain citizenship. It is that reason we relocated to Oregon. In that time we began a home based Syrian restaurant where we create delicious food from our country of origin.
Syrian Kitchen
Celebrate Your Senses
Inspired by travel and a passion for different cultures, Syrian Kitchen has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table. Come dine with us today.
Our Food
Fresh Syrian Cuisiine
Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at Syrian Kitchen, and we invite you to come back for more.
Baklava
A multilayered pastry made from filo layered with honey and packed with three different filling options. Mild and earthy walnut, Sweet and savory pistachio and fresh mozzarella and cream.
Chicken Shish Kabob Skewer
Tender roasted chicken skewered with roasted veggies served over a bed of white rice and sides of garlic tahini and hot sauce.
Kufta
Seasoned ground lamb or beef served with parsley, potatoes, and onions served over a bed of seasoned rice. Accompanied side dishes include sliced tomato and cucumber slices, garlic tahini and hot sauce.
Tabbouleh
Salad created from finely chopped parsley, bulgur wheat, cucumbers, garlic and mint. Further seasoned with lemon slices.
Various Specials!
We make several specialty dishes for special occasions. This will be updated with our most current special.
Gyros
Pita bread folded over delicately spiced beef, chicken, lamb, veggie and falafel. Served with fresh tomatoes, lettuce and onions and a side dish of tzatziki.
Baba Gannouj
Mashed eggplant broiled over an open flame, olive oil and seasonings. Garnished with parsley, chick peas and cucumber slices.
Kibbeh
KIbbeh is a savory side dish made with a crispy outer shell made with ground bulgur wheat, onions and finely ground beef. This is filled with a mixture of spiced ground beef and pine nuts and baked to a golden brown. Served with a side of Tzatziki.
Shawarma rice plate
Beef, chicken or lamb slow cooked to perfection served over rice and garnished with cucumber and tomato slices. Served with side dishes of tahini and hot sauce.
Dolmas
Seasoned ground beef, basmati and beans wrapped in seasoned grape leaves. Served with a side of tzatziki.
Contact
Food can be ordered by phone Monday-Friday from 9:00am to 5:00pm or by visiting our booths at the Salem Community Markets Saturday from 9:00am to 3:00pm and the Monday Hospital Market from 9:30am to 1:30pm.
Salem Community Markets
865 Marion St. NE
Salem, OR 97301
Booth A11
Salem Hospital Market
Salem Hospital Campus between Building A & C
875 Oak St. NE
Salem, OR 97301
971-273-9844